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SOME FIGURES Number of vineyards: approx. 27 000 ( 3600 / ha ) Average production: 35000 bottles or 37hl / ha In volume: 200hl of red wine 40hl of white wine 10hl of sweet white wine 15hl of sparkling wine All wines ferment with a natural yeast in temperate steel vats and are appellation contrôlée wines (AOC). |
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